豆	435A15   30.30	部居	畫數  7	ㄉㄡˋ [dou4] . [Var. 荳 is really not needed]
N	(1)  Various kinds of beans: 大豆，黃豆 soybean; 黑豆 black beans, much used as sauce; 扁豆 hyacinth bean; 蠶豆 broad beans; 芸豆 kidney beans; 紅豆 (=相思子 10B.41); 荷蘭豆 peas in the pod. (2)  Anc. sacrificial vessel.
Words	1.豆餅 [dou4bing3], n., bean cake, consisting of crushed soybean husks used as fertilizer.  2.豆青 [dou4qing1], adj., pea-green.  3.豆萁 [dou4qi2], n., beanstalk.  4.豆豉 [dou4chi3], n., pickled black bean; black bean sauce.  5.豆腐 [dou4fu0], n., bean curd: 豆腐乾 treated dehydrated bean curd; 豆腐漿 whey from bean curd, a drink; 豆腐皮 hard substance obtained from bean whey; 豆腐乳 fermented bean curd.  6.豆羹 [dou4geng1], n., simple fare.  7.豆醬 [dou4jiang4], also 豆瓣醬 [dou4ban4jiang4], n., sauce made from soybean.  8.豆漿 [dou4jiang1], n., see 豆腐漿 under [dou4fu4]↑.  9.豆莢 [dou4jia2], n., bean or pea pod.  10.豆汁 [dou4zhi1], n., a drink made from ground green peas.  11.豆蔻 [dou4kou4], n., nutmeg, cardamon; 豆蔻年華 teenage of girls.   12.豆兒粥 [dou4er0zhou1], n., porridge made from peas in the pod.  13.豆綠 [dou4lU4], adj., pea-green.  14.豆苗（兒） [dou4miao2]([er0]), n., young green sprout from bean.  15.豆娘子 [dou4niang2zi0], n., (zoo.) a small insect, Agrion quadrigerum.  16.豆乳 [dou4ru3], n., see 豆腐乳 under [dou4fu4]↑.  17.豆沙 [dou4sha1], n., bean paste, sweetened and used as stuffing in cakes.  18.豆象 [dou4xiang4], n., (zoo) a bean-destroying insect, Bruchus chinensis.  19.豆素 [dou4su4], n., (chem.) legumin.  20.豆芽（兒） [dou4ya2]([er0]), n., bean sprout.  21.豆油 [dou4you2], n., soya sauce.