20A.01-9
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鹹菜 salted vegetable;
青菜，生菜 fresh vegetable;
白菜 cabbage;
滷菜 pickled or marinated vegetable;
菜湯 vegetable soup;
name used by vegetarian monks to eat taboo food, as 溜黃菜 egg omelette.
(2) A dish, item or course in menu (whether of meat or vegetable): 三樣菜 three dishes of meat or vegetable to go with rice;
hence food, dinner: 菜好不好 is the dinner all right? 西菜，中菜 Western, Chin. food;
素菜 vegetarian food;
葷菜 meat dish.
2.菜場 [cai4chang3], n., (food) market.
3.菜青 [cai4qing1], adj., dull green.
4.菜畦 [cai4qi2], n., vegetable plot or patch.
5.菜床兒（子） [cai4chuang2er0] ([zi0]), n., shelf for raw vegetables as in shops.
6.菜單（兒）（子） [cai4dan1] ([cai4da1er0]) ([zi0]), n., menu, bill of fare.
7.菜刀 [cai4dao1], n., chopper for kitchen use.
8.菜豆 [cai4dou4], n., kidney bean.
9.菜墩子 [cai4dun1zi0], n., kitchen chopping board.
10.菜瓜 [cai4gua1], n., a cucumber, usu. served cooked, also pickled.
11.菜貨 [cai4huo4], n., a simpleton.
12.菜牛 [cai4niu2], n., cattle raised for beef.
13.菜色 [cai4se4], n., famished, colorless complexion.
14.菜蔬 [cai4shu1], n., vegetable in gen.
15.菜巿 [cai4shi4], n., food market, also 菜巿場.
16.菜攤（兒）（子） [cai4tan1] ([cai4ta1er0]) ([zi0]), n., booth for vegetables.
17.菜子 [cai4zi3], n., vegetable seeds.
18.菜油 [cai4you2], n., vegetable oil, colza oil, rapeseed.
19.菜園 [cai4yUan2], n., vegetable garden.