滷	986B15   63A.41-2	部居	畫數  14	ㄌㄨˇ [lu3] .
N	([lu3zi0]) Thick gravy: 鹽滷 salted gravy.
V	(1)  To treat by marinating, method of cooking, by boiling or simmering after treating with soya sauce and spices. (2)  Marinated: 滷鴨，滷蛋，滷肉，滷菜 marinated duck, egg, pork, vegetable.
Words	1.滷湖 [lu3hu2], n., salty lake.  2.滷麵 [lu3mian4], n., vermicelli coated with gluey sauce.  3.滷蝦油 [lu3xia1you2], n., shrimp sauce made from crushed shrimp.  4.滷鹽 [lu3yan2], n., natural salt.