燒 | 1313C35 91D.63-9 | 部居 | 畫數 16 | ㄕㄠ [shao1] . | ||||||||
N | Fever: 發燒 have fever; 高燒 high fever; 退燒 reduce fever. | |||||||||||
V | (1) To burn: 焚燒 ditto; 火燒房子 fire burns a house; (fig.) burn, splash money: 自從得了這筆小財,不知燒得怎樣才好 when he got this little fortune, he felt so hot that he didn't know what to do. (2) To cook: 燒飯,燒菜 cook rice, vegetables: 燒水,燒茶 boil water, tea; esp. to roast: 燒鴨,燒豬 roast duck, pig; 燒餅 [shao1](')[bing3]↓; 燒冷 “heat up oven”-befriend s.o. when he is yet a nobody in the hope of winning his favor when he is rich or influential. | |||||||||||
Words | 1.燒杯 [shao1bei1], n., a beaker. 2.燒餅 [shao1](')[bing3], n., a baked wheat cake, usu. with sesame seeds on top; (AC) a wheat cake with mutton, onions. 3.燒青 [shao1qing1], n., baked green (in cloisonne). 4.燒刀子 [shao1dao1zi0], n., (sl.) strong liquor. 5.燒點 [shao1dian3], n., (phys.) ignition point, focus (also called 焦點). 6.燒鍋 [shao1guo1], n., vat for making liquor; formerly, brewery. 7.燒化 [shao1hua4], v.t., to burn to ashes, to cremate. 8.燒荒 [shao1huang1], n., (AC) to burn the prairie as a method of discouraging nomadic tribes. 9.燒燬 [shao1hui3], v.t., to burn down. 10.燒酒 [shao1jiu3], n., strong liquor. 11.燒紙 [shao1]-(')[zhi3], n., paper money burned for use of the dead; 燒紙引鬼 attract ghosts by burning spirit-money-stir up trouble where there was none. 12.燒藍 [shao1lan2], n., baked blue (cloisonn?/i>). 13.燒煉 [shao1lian4], v.i., to practise alchemy. 14.燒料 [shao1liao4], n., clouded or frosted imitation glass (made into lamps, etc.). 15.燒賣 [shao1mai4], n., a stuffed dumpling, open and frilled on top. 16.燒盤兒 [shao1pa2er0], v.i., (sl.) blush to the ears. 17.燒瓶 [shao1ping2], n., a flask (in chem.). 18.燒香 [shao1xiang1], v.i., to burn incense-to pray: 燒頭香 to be the first to light an incense on religious holiday. 19.燒心 [shao1xin1], v.i. & adj., agitate, -ing, -ed. 20.燒石膏 [shao1shi2gao1], n., plaster of Paris powder. 21.燒尾宴 [shao1wei3yan4], n., a feast for successful candidates celebrated at end of civil examinations. 22.燒夷彈 [shao1yi2dan4], n., an incendiary bomb. |