鴨	689B20   41S.50-9	部居	畫數  16	ㄧㄚ [ya1] .
N1	(ya1tz,er0) Duck, wild duck, mallard: 烤鴨，臘鴨 roast, preserved duck;
N2	板鴨 flattened prepared duck, preserved in oil;
N3	野鴨 wild duck, mallard;
N4	番鴨 imported duck.
Words	1.鴨蛋 [ya1dan4], n., duck's egg; 鴨蛋臉兒 oval face; 鴨蛋圓兒 oval shape.  2.鴨黃 [ya1huang2], n., a duckling.  3.鴨掌 [ya1zhang3], n., duck's webbed feet--a delicacy.  4.鴨跖草 [ya1zhi2cao3], n., (bot.) Commelina communis, a herb whose juice is used as blue pigment.  5.鴨兒芹 [ya1er0qin2], n., (bot.) Cryptotaenia japonica (also called 野蜀葵)  6.鴨兒梨 [ya1er0li2], n., a kind of juicy pear (also called 廣梨)  7.鴨爐 [ya1lu2], n., a duck-shaped incense container.  8.鴨舌帽 [ya1she2mao4], n., a cap.  9.鴨舌草 [ya1she2cao3], n., (bot.) pickerelweed, Monocharia vaginalis, a flowering plant; broom plant.  10.鴨條 [ya1tiao2], n., fine sliced duck.  11.鴨子 [ya1zi0], n., (1)  duck; (2) (coll.) the foot (also called 腳丫子).  12.鴨子兒 [ya1tzeeer0] n., duck's egg.  13.鴨嘴筆 [ya1zui3bi3], n., compasses for drafting; 鴨嘴帽 a cap.  14.鴨嘴獸 [ya1zui3shou4], n., (zoo.) a duckbill, platypus.  15.鴨圓兒 [ya1yuarer0], n., an oval shape.