10.83
19
See 麴 10S.50.
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| 麴 | 163C50 10S.50-9 | 部居 | 畫數 19 | ㄑㄩˊ [qU2] . [Var.  ，麴] | |
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| N | (1) A surname. (2) Yeast (pop. called 酒母 “mother of wine”). (3) Liquor: 麴監 [qU2zhan4]; 麴車 [qU2jU1]↓. | |||||||||||
| Words | 1.麴塵 [qU2chen2], n., foamy yeast that appears on surface of fermenting liquor. 2.麴監 [qU2jian4], n., formerly, officer in charge of wine. 3.麴車 [qU2jU1], n., (MC) wine cart. 4.麴菌 [qU2jUn4], n., the yeast plant. 5.麴黴 [qU2mei2], n., ditt. 6.麴蘗 [qU2nie4], n., (1) yeast; (2) wines and liquors. 7.麴院 [qU2yUan4], n., distillery, brewery. | |||||||||||