| N | Noodles, see var. 麵 10S.50.
麵
 | 42B20
10.83 | 部居
 | 畫數
20 | ㄇㄧㄢˋ [mian4]  See 1jimls15 10S.50. |  | | (1) Flour, dough: 白麵 wheat flour (白麵兒 heroin).
(2) Vermicelli: 切麵 freshly made vermicelli;
掛麵 dried vermicelli.
(3) Noodles: 湯麵 noodles in soup;
涼拌麵 noodles served with cold sauce;
炒麵 fried noodles, (“chow mein” in the U.S.);
滷麵 noodles served with sauce;
湯麵 soup with noodles, noodle soup.
| Words | 1.麵板 [mian4ban3], n., board for rolling dough.
2.麵包 [mian4bao1], n., bread; 烤麵包 toast; 麵包樹 [mian4bao1shu4], bread fruit tree.
3.麵茶 [mian4cha2], n., flour, with boiling water, served with pepper, salt and sesame sauce.
4.麵起餅 [mian4qi2bing3], n., leavened wheat cake, also called 發麵餅 [fa3mian4bing3].
5.麵床 [mian4chuang2], n., board for rolling dough, see [mian4ban3]↑.
6.麵粉 [mian4fen3], n., wheat flour; 麵粉廠 flour mill.
7.麵糊 [mian4hu2], n., flour paste; n., 麵糊團 [mian4hu2tuan2], n., a ball of dough, a wishy-washy person.
8.麵杖 [mian4zhang4], n., rolling pin.
9.麵筋 [mian4jin1], n., gluten.
10.麵兒 [mian4er0], n., noodles.
11.麵片（兒） [mian4pian4] ([mian4piaher0]), n., dough strips.
12.麵食 [mian4shi2], n., gen. term for noodles, vermicelli and similar eatables made of flour, such as wonton.
13.麵條 [mian4tiao2], n., noodles, strips of noodles.
14.麵魚兒 [mian4yU2er0], n., dough cut up in form of small fish.
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