汆
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6		ㄘㄨㄢ [cuan1]  (ㄊㄨㄣˇ [tun3] ).Homophone
A Chinese Talking Syllabary of the Cantonese Dialect
VTo boil with water (as different from stew and in shorter time): 汆湯 [cuan1tang1]↓.
Words1.汆兒 [tsuaer0], n., see [cuan1zi0]↓. 
2.汆湯 [cuan1tang1], n., soup (vegetable or meat); pop. also wr. 川. 
3.汆子 [cuan1zi0], n., (1)  sauce made to go with noodles; (2)  a small metal pot which can be lowered into earthen oven, causing water in it to boil almost instantly.